Steps to Make Favorite Slow cooked beef cheek (joue de boeuf mijotée)

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Slow cooked beef cheek (joue de boeuf mijotée)

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We hope you got insight from reading it, now let’s go back to slow cooked beef cheek (joue de boeuf mijotée) recipe. To cook slow cooked beef cheek (joue de boeuf mijotée) you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked beef cheek (joue de boeuf mijotée):

  1. Take 200 grams of beef cheek.
  2. Prepare 1 of tomato.
  3. You need 150 grams of carrots.
  4. You need 1 of onion, chopped.
  5. Provide of aneth.

Instructions to make Slow cooked beef cheek (joue de boeuf mijotée):

  1. Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry"..
  2. Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them..
  3. Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little..
  4. Serve in bowl and sprinkle some fresh aneth on top..
  5. Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;).

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