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Before you jump to Crispy Fried Noodles with Thick Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Start with replacing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to crispy fried noodles with thick sauce recipe. To make crispy fried noodles with thick sauce you need 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
- Get of portions Yakisoba noodles.
- Prepare of Pork.
- Take of Prawns.
- You need of Quail eggs (in brine).
- Prepare of cm Carrot.
- Provide of Green pepper.
- Get of Cooked bamboo shoots in brine.
- Provide of leaves Cabbage.
- Get of packet Shimeji mushrooms.
- Provide of of each Sake, soy sauce (for seasoning the noodles).
- Prepare of Thick sauce.
- You need of ☆Hot water.
- Prepare of ☆ Chinese chicken stock powder.
- Provide of ☆ Salt.
- You need of ☆Oyster sauce.
- Take of ☆Sugar.
- Get of ☆Soy sauce.
- Use of ☆ Pepper.
- Use of ★Katakuriko.
- Provide of ★Water (for dissolving the katakuriko).
- Get of Sesame oil (for finishing).
- Provide of Vegetable oil (for frying).
Instructions to make Crispy Fried Noodles with Thick Sauce:
- Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..
- Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..
- Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..
- Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..
- Combine the ☆ ingredients..
- While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..
- Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..
- After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..
- After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..
- Transfer the fried noodles onto serving dishes and pour over the sauce..
- Drizzle some vinegar if you like..
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