Easiest Way to Prepare Homemade Simple Nikujaga (Beef Stew) in Slow Cooker

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Simple Nikujaga (Beef Stew) in Slow Cooker

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Build a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Not only that but nuts, in particular, are a fantastic protein source.

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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Prepare 750 ml of water.
  2. You need 1 tsp of dashi no moto.
  3. You need 3 tbsp of shoyu.
  4. Take 3 tbsp of sugar.
  5. Use 2 of carrots, peeled and chopped to your preference.
  6. Use 250 gr of beef, cut to bite-sized pieces (I used cube roll).
  7. Get 1 pack of shirataki noodles.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
  2. Add carrots, shirataki, then beef..
  3. Cook HIGH for 3 hours or LOW for 6 hours..
  4. We like to eat this with steamed rice..

It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

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