How to Make Ultimate Fall off the bone Herb and red wine Beef Shanks
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We hope you got insight from reading it, now let’s go back to fall off the bone herb and red wine beef shanks recipe. You can have fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fall off the bone Herb and red wine Beef Shanks:
- Use of Beef Shanks.
- Get of red cooking wine.
- Provide of water.
- Use of McCormick Montreal Steak seasoning.
- Use of fresh thyme sprigs.
- Use of fresh rosemary sprigs.
- Get of white onion quartered.
- Provide of Garlic or what you prefer.
- Get of paprika.
- Prepare of Lipton Beefy Onion soup mix.
- Provide of bay leaves.
- You need of fresh basil leaves.
Steps to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste.
- Prepare your herbs, onion and garlic, set aside.
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan.
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done..
- It’s done!.
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