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We hope you got benefit from reading it, now let’s go back to apple and pecan stuffed /baked sweet potatoes recipe. You can cook apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Apple and pecan stuffed /baked sweet potatoes:
- You need 6 each of med sweet potatoes.
- Prepare 1/2 cup of cubed butter.
- Get 1/4 cup of packed brown sugar.
- Provide 1/2 tsp of grated orange peel.
- Get 1 each of medium apple chopped.
- Prepare 1/4 cup of chopped pecans.
- Take 1 cup of shredded cheese of choice for topping if desired.
- Get 1 cup of mini marshmallos if desired.
Steps to make Apple and pecan stuffed /baked sweet potatoes:
- prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling.
- scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender.
- when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit).
- spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through..
- if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-).
Learn to cook and recipes from the Grill Sergeants. How to Make Sweet Potato and Pecan Stuffing. When the butter has melted, add the sweet potatoes, onions, celery, sage, half the salt, and half the pepper. Transfer the stuffing to the prepared baking dish. Bake until the top is lightly browned and crisp around the edges.
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