Recipe of Favorite Chuck steak over a butternut puree and sauted mushrooms
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We hope you got benefit from reading it, now let’s go back to chuck steak over a butternut puree and sauted mushrooms recipe. To make chuck steak over a butternut puree and sauted mushrooms you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chuck steak over a butternut puree and sauted mushrooms:
- Take of Chuck steak,long thinly cut.
- Use of button mushrooms.
- Take of Garlic.
- Get of Thyme.
- You need of Butternut boiled and diced.
- Use of Salt and pepper.
- You need of Coconut cream or cooking cream.
- Provide of Corriander for garnish.
Instructions to make Chuck steak over a butternut puree and sauted mushrooms:
- In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned.
- Flip and add in pan the garlic butter and thyme and baste till cooked.
- Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat.
- In a blender add the butternut and cream and puree.
- Line in a plate and place cut steak on top.
- Saute mushrooms in garlic butter and serve with a dash of lemon for acidity..
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