Recipe of Favorite Chuck steak over a butternut puree and sauted mushrooms

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Chuck steak over a butternut puree and sauted mushrooms

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We hope you got benefit from reading it, now let’s go back to chuck steak over a butternut puree and sauted mushrooms recipe. To make chuck steak over a butternut puree and sauted mushrooms you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chuck steak over a butternut puree and sauted mushrooms:

  1. Take of Chuck steak,long thinly cut.
  2. Use of button mushrooms.
  3. Take of Garlic.
  4. Get of Thyme.
  5. You need of Butternut boiled and diced.
  6. Use of Salt and pepper.
  7. You need of Coconut cream or cooking cream.
  8. Provide of Corriander for garnish.

Instructions to make Chuck steak over a butternut puree and sauted mushrooms:

  1. In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned.
  2. Flip and add in pan the garlic butter and thyme and baste till cooked.
  3. Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat.
  4. In a blender add the butternut and cream and puree.
  5. Line in a plate and place cut steak on top.
  6. Saute mushrooms in garlic butter and serve with a dash of lemon for acidity..

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