Step-by-Step Guide to Prepare Quick Bri's Salisbury Steak with Gravy

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Bri's Salisbury Steak with Gravy

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We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bri's Salisbury Steak with Gravy:

  1. Prepare of Steak.
  2. Get 2 lb of Ground Beef.
  3. Provide 1 large of Red Onion Chopped.
  4. Get 1 box of Turkey Stove Top Stuffing.
  5. Provide 1 envelope of Lipton Onion Soup Mix.
  6. Provide 1 of Salt and Pepper to taste.
  7. Prepare 1 of 8oz pkg Baby Portobello Mushrooms.
  8. Use of Gravy.
  9. Prepare 1 1/2 cup of Heavy Cream.
  10. Take 1 of Saved Mushrooms.
  11. Get 1/2 cup of Water.
  12. Get 1 of Saved Pan Drippings.
  13. Provide 1 of Salt and Pepper to taste.
  14. Take 1 tsp of Granulated Sugar.
  15. Use 1 tbsp of all-purpose flour.

Steps to make Bri's Salisbury Steak with Gravy:

  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
  2. Patty the Meat as Desired. Should be about 12 Patties..
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
  7. Serve over rice. Enjoy!.

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