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Before you jump to Miso Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to miso ramen recipe. You can have miso ramen using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Miso Ramen:
- Get 300 g of noodles.
- Get 2 of table spoons miso paste.
- Prepare 1/2 cup of white wine.
- Prepare to taste of Salt.
- You need to taste of Pepper.
- Prepare of Pre cooked Pork(choose quantity).
- Use of Sea weed.
Steps to make Miso Ramen:
- Boil water in a pan then add the noodles and cook for 5mins..
- In another pan make the miso base. Add the miso paste and wine and cook till it dissolves. I added 2 cups water then salk and pepper and let it come to a boil..
- When serving as the soup then the noodles and then add your toppings. Pork and sea weed..
- If you cook using two pans out will take half the time (15min). Surprise your loved ones..
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