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Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some minor changes can positively impact everyday eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to japanese mushroom and chicken soup recipe. To make japanese mushroom and chicken soup you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Japanese mushroom and chicken soup:
- Provide 1 of chicken leg.
- Provide 200-300 g of Maitake mushroom.
- Take 200-300 g of shredded burdock (Gobou).
- Take 3 tablespoon of soy sauce.
- Use 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
- Provide 1500 ml of water.
Steps to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water..
- Shred burdock (Gobou) and drain in water for a while and wash..
- This is Maitake mushroom. And divide small pieces..
- Put burdock and cook for 10 minuets..
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets.
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