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Before you jump to Sour cream mashed potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sour cream mashed potatoes recipe. To make sour cream mashed potatoes you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sour cream mashed potatoes:
- You need of Yukon Gold potatoes peeled and cut into pieces.
- Prepare of milk or half and half.
- Provide of sour cream.
- Get of butter or margarine.
- You need of Salt and pepper to taste.
Steps to make Sour cream mashed potatoes:
- Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot.
- Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency..
- Sprinkle with salt and pepper.
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