Steps to Prepare Favorite Mix Veggies Fritters !

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Before you jump to Mix Veggies Fritters ! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mix veggies fritters ! recipe. You can have mix veggies fritters ! using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mix Veggies Fritters !:

  1. Use 3-4 of Boiled and Smashed Potatoes.
  2. Provide 1/2 cup of Boiled Green Peas.
  3. You need 6-7 of Beans (finely chopped).
  4. Take 1-2 of Carrots.
  5. Use 1/2 cup of Boiled Sweet Corn.
  6. Get 1/4 cup of Cabbage (finely chopped).
  7. Take 1/4 cup of Green Coriander Leaves (chopped).
  8. Prepare As needed of Bread Crumbs for Coating.
  9. Prepare 1/2 tsp of Oil.
  10. You need to taste of Salt.
  11. Prepare 1/4 tsp of Black Pepper Powder.
  12. Get 1 tsp of Dhania Jeera Powder.
  13. Use 1/2 tsp of Red Chilli Powder.
  14. Use as needed of Oil for frying.
  15. Prepare of For slurry :.
  16. Use 1/2 cup of Corn Flour.
  17. You need 3/4 cup of Water.

Instructions to make Mix Veggies Fritters !:

  1. In kadhai, heat 1/2 tsp oil on low flame. Add beans and carrots and cook for a minute. Add cabbage, salt, black pepper powder, red chilli powder and dhania jeera powder. Mix all well and cook for a minute. Switch off the flame and let it cool down to room temperature..
  2. Then add smashed boiled potatoes, boiled green peas, boiled sweet corn and green coriander leaves. Mix all well. Take small portion of mixture and give any shape of your choice. Make fritters from all the mixture and keep aside..
  3. Make slurry by adding corn flour and water. Make sure no lumps are there. Slurry should be thin, smooth flowing consistency..
  4. Dip fritters in slurry and then coat with bread crumbs. Again dip in slurry and coat with bread crumbs. Repeat process for all the fritters. Deep fry all the fritters..
  5. Serve hot with tomato ketchup. Enjoy!.

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