Recipe of Award-winning Chocolate Ganache Buttercream Frosting

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Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These types of foods are packed with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Nuts and also various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones that your body needs to stay healthy. Something you may not comprehend is that various hormones that you need will only be able to be created when you have these types of fatty acids.

For those of you who want to begin living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Ganache Buttercream Frosting:

  1. Take 24 oz of semi sweet chocolate, chopped.
  2. Provide 1/2 cup of heavy whipping cream.
  3. Prepare 12 oz of salted butter, (3 sticks).
  4. Use 2 1/2 cup of confectioner's sugarr.
  5. Take 1 tsp of vanilla extract.

Steps to make Chocolate Ganache Buttercream Frosting:

  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
  2. Beat butter until creamy.
  3. Beat chocolate/:cream mixture into butter until creamy.
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
  5. Beat chilled frosting until light and creamy.
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.

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