Step-by-Step Guide to Make Ultimate Keto friendly Salmon Cakes with garlic Aioli
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A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to keto friendly salmon cakes with garlic aioli recipe. To cook keto friendly salmon cakes with garlic aioli you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans of wild- caught salmon.
- Take 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
- Prepare 2 of green onions, chopped.
- Take 1/2 of small bell pepper, diced.
- Get 1/4 cup of fresh Italian parsley or dill, diced.
- Use 1/4 cup of almond flour.
- You need 2 of eggs.
- Provide Pinch of sea salt.
- Use of Garlic Aioli Sauce.
- Use 2 tbs of avocado oil.
- Get 1/2 tbsp of Dijon mustard.
- Get 1/2 tbsp of lemon juice.
- Provide 1 of garlic clove, minced.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).
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