Step-by-Step Guide to Prepare Favorite Potato pancakes

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Potato pancakes

Before you jump to Potato pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some modest changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato pancakes recipe. To cook potato pancakes you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Potato pancakes:

  1. You need 6 of potatoes.
  2. Prepare 1 TBS of butter or margarine.
  3. Prepare 5 TBS of spring onions.
  4. Prepare 1 of red onion.
  5. Take 5 TBS of flour.
  6. Provide 1 of egg.
  7. Provide to taste of Salt.

Steps to make Potato pancakes:

  1. Boil the potatoes until ready drain the water and mash.
  2. Dice the onion n spring onion into small pieces.
  3. In a pan fry the onions and spring onion in butter to remove the rawness taste.
  4. Add the onions to the mash potatoes add the egg and flour and mix in all the ingredients well.
  5. Dust your hands with flour to avoid sticking and scoop a tablespoon of the mixture into your hands and roll into a ball.
  6. Flatten the ball into a thin pancake onto a floured work surface.
  7. Fry in hot oil till one side is brown then turn to fry the other side.
  8. Remove from oil to a paper towel and serve.

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