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We hope you got benefit from reading it, now let’s go back to pista pudding baked doughnut recipe. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pista Pudding Baked Doughnut:
- Get 1 cup of maida.
- You need 1/3 cup of sugar.
- You need 100 gm of instant pudding mix.
- Take 3/4 tsp of baking powder.
- Provide 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- Provide 1/2 cup of buttermilk.
- Provide 1 of large egg.
- You need 1/4 cup of refined oil.
- Use 1/4 tsp of vanilla extract.
- Get 1/4 cup of finely chopped pistachios.
- Provide For of glazing:.
- You need 1 tablespoon of honey.
- You need 1 cup of powder sugar.
- You need 1 tablespoon of milk.
- You need 3 tbsp of hung curd.
- Get 3/4 cup of roughly chopped pista for garnishing.
Steps to make Pista Pudding Baked Doughnut:
- Preheat oven to 180°C. Grease doughnut pan with oil..
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter..
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely..
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts..
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