Easiest Way to Prepare Quick Chocolate Fudge Cake
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Before you jump to Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. You can have chocolate fudge cake using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chocolate Fudge Cake:
- You need 200 gm of All purpose flour.
- Prepare 3/4 cup of powdered sugar.
- You need 1/3 cup of butter.
- Use 1/3 cup of cocoa powder.
- Take 1/2 cup of plain thick curd/yoghurt.
- Prepare 1/3 cup of dark cooking chocolate.
- Use 1/4 tsp of baking powder.
- Get 1 pinch of salt.
- Get 1 tsp of vanilla essence.
- Provide 3/4 cup of water.
Steps to make Chocolate Fudge Cake:
- Finely chop the dark chocolate and set aside..
- Preheat the oven at 180℃ for atleast 10 mins. Line the baking tray with butter paper or grease it with butter..
- In a bowl sift together all purpose, cocoa powder, powdered sugar, a pinch of salt and baking powder. Mix well..
- In another bowl cream the butter and curd together along with vanilla extract..
- Add the dry ingredients mix. Add water and gently fold the dry ingredients with the wet ingredients. Add the grated dark chocolate and fold it in..
- Pour the batter into the baking tray and tap it gently to avoid any air bubbles..
- Set it in in the oven at 160℃ for 35 mins or until a tester inserted comes out clean..
- Remove from oven and let it cool down. Invert onto a plate and cut equal parts..
- Serve hot or cold with scoop of vanilla icecream..
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