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Before you jump to Eggless Chocolate Fudge Cupcakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Why don’t we begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to eggless chocolate fudge cupcakes recipe. You can have eggless chocolate fudge cupcakes using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Eggless Chocolate Fudge Cupcakes:
- Get 360 gms of All Purpose Flour.
- Get 240 gms of Sugar.
- Provide 30 gms of Unsweetened Cocoa Powder.
- You need 240 gms of Hot Coffee.
- Get 120 gms of Sunflower or Canola oil.
- Use 1 teaspoon of Baking Soda.
- Take 1 teaspoon of Vanilla Extract.
- Provide 1 tablespoon of Vinegar.
Instructions to make Eggless Chocolate Fudge Cupcakes:
- Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes..
- Take dry ingredients (all purpose flour, sugar, cocoa powder, baking soda and salt) in a bowl. Mix very well using wire whisk. If your cocoa powder have too many lumps, please sift it..
- In another bowl, mix wet ingredients (Water, oil, vanilla extract and vinegar)..
- Using whisk or mwiko, beat it till everything is incorporated well. Do not over mix it. Fill the each muffin cup about 2/3 full with the batter..
- Bake into pre-heated oven for 20-25 minutes. Check by inserting a toothpick in the center of the cake. If it comes out clean meaning cake is ready..
- Remove it from the oven, let them cool for 5-10 minutes in the pan itself. Then remove it to a wire rack to cool completely..
- Put in a container and wrap it in cling film to maintain freshness and wetness..
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