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Before you jump to Spicy Thai Shrimp & Kale Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to spicy thai shrimp & kale salad recipe. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spicy Thai Shrimp & Kale Salad:
- Use of Kale.
- You need of Snow peas.
- Use of Fresh corn.
- Get of Shredded carrots.
- Use of Creamy peanut butter.
- Use of Siracha.
- Use of Coconut milk.
- Get of Sesame oil.
- Take of Olive oil.
- Provide of Apple cider vinegar.
- Prepare of Maple syrup.
- Get of Grated ginger.
- Take of Salt.
- You need of Shrimp.
- Provide of Garlic.
- Prepare of Chopped fresh basil.
- Provide of Limes.
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots.
- Whisk ingredients 5-13. Toss with veggies..
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds.
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat..
- Top salad with shrimp and squeeze fresh lime..
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