Recipe of Homemade Beat karhai

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Beat karhai

Before you jump to Beat karhai recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to beat karhai recipe. You can cook beat karhai using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beat karhai:

  1. Provide of kg beaf.
  2. Use of cup oil.
  3. Prepare of payaz.
  4. You need of Salt.
  5. Prepare of Lal mirch poweder.
  6. Provide of Tamatar.
  7. Use of dhai.
  8. Prepare of Garam masala.
  9. Use of Dhaniya powder.
  10. Take of Haldi.
  11. Use of adrak lahsan paste.

Instructions to make Beat karhai:

  1. Cooker me payaz gosht adrak lahsan aur saray masalay aur 3 cup pani Dal k paknay rakh do.
  2. Jb gosht gal jay to tamatar aur dhai Dal k bhoan lo.
  3. Agr gravy rakhni ho to adha cup Pani Dal k 3 boil dy utar lo roti k sth serve kro.

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