Recipe of Perfect Korean seafood pancakes

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Before you jump to Korean seafood pancakes recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

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A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to korean seafood pancakes recipe. You can have korean seafood pancakes using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Korean seafood pancakes:

  1. Get 6 each of fake crab sticks.
  2. Take 1/2 bunch of scallions.
  3. Prepare 2 cup of mix seafood.
  4. Provide 2 dash of salt.
  5. You need 3 each of eggs.
  6. Provide 3 tsp of Korean hot pepper powder.
  7. Take 2 tsp of sesame oil.
  8. Prepare 4 tsp of olive oil.
  9. Use 2 cup of water.
  10. You need 2 cup of flour.
  11. Prepare 1 dash of sugar.
  12. Use 3 of Napa cabbage.
  13. Use 1/2 of zucchini.

Steps to make Korean seafood pancakes:

  1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
  2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
  3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..

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