Recipe of Favorite Vegetarian Burger – under 30 min

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We hope you got benefit from reading it, now let’s go back to vegetarian burger – under 30 min recipe. To make vegetarian burger – under 30 min you only need 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Vegetarian Burger – under 30 min:

  1. You need 1 of potato …. Large . [ Peel , wash and cut in small pieces.
  2. Get 1/2 cup of Peas … ..
  3. You need of Salt ..
  4. Get of Pepper ..
  5. You need 2 of Bread …. slices.
  6. You need 1/2 Tbsp of Chilly flakes … ..
  7. You need of Bread crumbs to coat the pattie ..
  8. Prepare tbsp of milk . few to coat the pattie.
  9. Take of Oil to stir fry ..
  10. You need of pepper lettuce coleslaw For the -.
  11. Get of bell pepper of each color , cut length wise thin [I used green, yellow and red].
  12. Prepare 1/4 of the 3 – 4 strips of lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin ..
  13. Prepare 2 Tbsps of curd mayonnaise or use … Thick ..
  14. You need of salt pepper and ..

Steps to make Vegetarian Burger – under 30 min:

  1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles..
  2. Once done, drain the water..
  3. Soak the break in some water briefly and press them to take out excess water..
  4. Add the bread and seasonings to the potato-peas mix..
  5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional..
  6. Put the mixture in the freezer for 5 min..
  7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside..
  8. Take the potato mix out and Make 4 patties out of it..
  9. Coat it in milk first then put bread crumbs on it..
  10. In a shallow pan, pour some oil and place the patties on it to crisp up..
  11. Once they are nice brown and crispy, take them out..
  12. On a griddle, place the burger buns and toast them a bit..
  13. Keep all this ready to assemble..
  14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw..
  15. I used 2 pattie per burger..
  16. Serve with soup/fries..
  17. Cheers..

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