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Before you jump to Motte saru poached egg sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. Accomplish this for your house, not only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to motte saru poached egg sambar recipe. To cook motte saru poached egg sambar you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Motte saru poached egg sambar:
- Provide 5-6 of eggs.
- Get 2 tablespoon of oil.
- Get to taste of Salt.
- You need of For masala.
- Get 1 of onion.
- You need 2 of tomatoes.
- Provide 1/2 inch of ginger.
- You need 10 of garlic cloves.
- Prepare handful of coriander leaves.
- You need 2 tablespoon of red chilli powder.
- Take 1 tablespoon of coriander powder.
- Prepare 3 of clove.
- Use 1/2 inch of Cinnamon Stick.
- Take 4 tablespoon of fresh coconut.
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste..
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook.
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard..
- Serve hot with ragi mudde or Rice..
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