Recipe of Homemade Slap Dash Mango Chicken – My Take

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We hope you got insight from reading it, now let’s go back to slap dash mango chicken – my take recipe. You can cook slap dash mango chicken – my take using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Slap Dash Mango Chicken – My Take:

  1. Get of boneless skinless chicken breast.
  2. You need of onion coarsely chopped.
  3. Prepare of red bell pepper , cut into chunks.
  4. You need of green bell pepper , cut into chunks.
  5. Get of yellow capsicum , cut into chunks.
  6. Get of tomato , cut into chunks.
  7. Get of mango ripe , cut into chunks.
  8. Provide of Thai Red curry Paste.
  9. Take of rice wine vinegar.
  10. Provide of black bean paste.
  11. Prepare of honey.
  12. Get of Black pepper , coarsely ground.
  13. Take of cornstarch.
  14. You need of vegetable oil.

Steps to make Slap Dash Mango Chicken – My Take:

  1. Wash the chicken and chop it into bite-size pieces.
  2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper.
  3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes.
  4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed – something like a couple of minutes at most. Take them out with a slotted spoon and keep aside.
  5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute.
  6. Add the mango and toss around for another minute.
  7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well.
  8. Cover and cook for a couple of minutes on a low to medium flame.
  9. Add the sauteed vegetables and toss for another minute.
  10. Add the tomato and mix well, taking care not to break the vegetables or chicken.
  11. Serve with hot fragrant white rice – I used Mini Mogra Basmati Rice.

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