Simple Way to Prepare Ultimate Creamy Ham and Potatoes
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Before you jump to Creamy Ham and Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to creamy ham and potatoes recipe. To cook creamy ham and potatoes you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Ham and Potatoes:
- You need of Medium Cubed Ham.
- Prepare of Potatoes, Peeled and Cubed.
- Prepare of Cream of Mushroom Soup.
- Take of Milk from soup can.
- Take of Butter.
- You need of Flour.
- Use of Salt.
- Get of Pepper.
- Use of Shredded Cheddar Cheese.
Instructions to make Creamy Ham and Potatoes:
- Pre-heat oven to 350°.
- Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish..
- Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered..
- Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated..
- Pour over potatoes..
- Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy..
- My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes..
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