Easiest Way to Make Homemade Idli sambar with coconut chutney

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Idli sambar with coconut chutney

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We hope you got benefit from reading it, now let’s go back to idli sambar with coconut chutney recipe. To cook idli sambar with coconut chutney you only need 35 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Idli sambar with coconut chutney:

  1. Prepare For of Idli batter:.
  2. Take 1 tsp of oil.
  3. Prepare 1/2 tsp of mustard seeds.
  4. Get 1 tsp of urad dal (soaked).
  5. Get 1 tbsp of cashew nuts.
  6. Get 5-6 of curry leaves.
  7. Prepare 1 tsp of finely green chillies.
  8. You need For of Sambar:.
  9. You need 3/4 cup of toovar dal.
  10. Take 2 of drumsticks in 3" pieces.
  11. Prepare 1/2 cup of lauki cubes.
  12. Use 1/2 cup of potato cubes.
  13. Prepare 2 tbsp of oil.
  14. Get 1 tsp of mustard seeds.
  15. Prepare 6-7 of curry leaves.
  16. You need pinch of hing.
  17. Prepare 1/2 cup of tomatoes chopped.
  18. Prepare 8 of small onions.
  19. Provide 2 1/2 tbsp of imlli pulp.
  20. Get 3 tbsp of sambar powder.
  21. Take 2 tsp of chilli powder.
  22. Use 1 tsp of Haldi powder.
  23. Provide As required of Salt.
  24. Prepare 2 tbsp of coriander.
  25. Use For of Coconut chutney:.
  26. Prepare 1 cup of grated coconut.
  27. Provide 2 of small green chillies.
  28. Provide 1 tsp of grated ginger.
  29. Get 1 tbsp of roasted chana.
  30. Prepare As required of Salt.
  31. Provide For of tempering:.
  32. Prepare 1/2 tsp of mustard seeds.
  33. You need 1 of dry red chilli.
  34. Take 2-3 of curry leaves.
  35. Get 1 tsp of oil.

Instructions to make Idli sambar with coconut chutney:

  1. Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside..
  2. Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together..
  3. Now make chutney by adding all Ingredients in jar & grind it..
  4. Now prepare tadka for chutney & temper over it..
  5. Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water..
  6. Now put the batter in stand & steam it& South Indian dish ready..

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