Steps to Make Favorite Mike's Shrimp Cocktail

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Before you jump to Mike's Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mike's shrimp cocktail recipe. You can have mike's shrimp cocktail using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mike's Shrimp Cocktail:

  1. You need of FOR YOUR PROTEINS.
  2. Take 2 Pounds of Large Raw Shrimp [de-veined – shucked – tails removed].
  4. You need 1/4 Cup of Purple Onions [thin sliced].
  5. Take 1/4 Cup of Celery [fine chop with leaves].
  6. Use 1/4 Cup of Cucumbers [seeds removed – fine chop].
  7. You need 2 of LG Jalapeños [fine chop].
  8. Get 2 of Roma Tomatoes [small diced].
  9. Use 1/4 Cup of Radishes [thin sliced].
  10. Prepare 2 of Pickled Carrots [thin sliced].
  11. Use 1 Bunch of Cilantro Leaves [rough chop].
  12. You need 1 of Avocado [sliced – added only upon serving].
  14. Provide 1 Cup of Chilled Clamato Juice.
  15. You need 1 Cup of Chilled V8 Juice.
  16. Get 2 tbsp of Tapitio Hot Sauce [or more – i use much more!].
  17. Prepare 1/3 Cup of Heinz Ketchup.
  18. Provide 1/2 Cup of Fresh Lime Juice.
  19. Provide 1/4 tsp of Mexican Oregano.
  20. You need to taste of Sea Salt And Black Pepper.
  21. Provide 1 Dash of Worchestershie Sauce.
  22. Take 2 tbsp of Orange Juice.
  23. Provide of SIDES/GARNISHES.
  24. Take of Tapitio Hot Sauce.
  25. Get of Quality Crackers.
  26. Prepare of Lime Wedges.
  27. Get of Fresh Cilantro.
  28. You need of Green Onions.

Instructions to make Mike's Shrimp Cocktail:

  1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
  2. In the meantime, chop all of your chilled vegetables..
  3. Add everything together – except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
  4. Marinate for 10+ minutes longer in fridge..
  5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
  6. Enjoy!.

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