Steps to Make Quick Pon de Rings that You Can Easily Roll Up By Hand

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We hope you got benefit from reading it, now let’s go back to pon de rings that you can easily roll up by hand recipe. To cook pon de rings that you can easily roll up by hand you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pon de Rings that You Can Easily Roll Up By Hand:

  1. Take 200 grams of Bread (strong) flour.
  2. Use 80 grams of Shiratamako (mochiko).
  3. Prepare 10 grams of Sugar.
  4. Get 5 grams of Salt.
  5. Prepare 10 grams of Skim milk powder.
  6. Get 70 grams of Silken tofu.
  7. Take 15 grams of Butter (or margarine).
  8. Get 150 ml of Water.
  9. Take 1 tsp of Dried yeast.

Steps to make Pon de Rings that You Can Easily Roll Up By Hand:

  1. Make the dough. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes. Then start bread maker pizza course!.
  2. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes..
  3. Divide into six balls..
  4. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried. Lightly coat the joints with water, reinforcing them..
  5. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven..
  6. Fry at 160°C until they are nice colored. Use whatever toppings you like!.
  7. You can also divide it into 6 balls and just fry it like that!.
  8. This is what it looks like when you fry it at half portions of the 6 pieces. I stuck the centers together thoroughly so that they won't fall apart..

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