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Before you jump to Fig-Strawberry Rabdi Pudding recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar absorption without lowering the taste of your snack.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fig-strawberry rabdi pudding recipe. To cook fig-strawberry rabdi pudding you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fig-Strawberry Rabdi Pudding:
- Take 500 ml of – Milk.
- Prepare 4 tbsp of China Grass (Strawberry flavor).
- Use 6-8 of – Fig.
- You need 1/2 cup of – Condensed Milk.
- Get 2 tbsp of – Sugar.
- Use 1 cup of – Water.
Instructions to make Fig-Strawberry Rabdi Pudding:
- Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it..
- Add condensed milk. Stir it..
- Now, add china grass, mix it and cook it till it desolve. Off the flame..
- Now pour this into the mould, to be set it down..
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