Recipe of Award-winning Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce

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Before you jump to Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce recipe. You can cook done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:

  1. Prepare 1 of Cucumber.
  2. Provide 2 of Umeboshi.
  3. Use 1 tbsp of Mentsuyu.
  4. Take 2 tsp of Mirin.
  5. You need 1 of Bonito flakes.

Instructions to make Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:

  1. Pound the washed cucumber lightly as you roll it. It's fine if it breaks a little..
  2. Cut the cucumber into rolling wedges. Take out the stones from the umeboshi, and roughly pound..
  3. Put the cucumber in Step 2 with the mentsuyu and mirin in a plastic bag, and rub together for about a minute. Mix fairly rigorously..
  4. Serve topped with dried bonito flakes..

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