Recipe of Homemade Baked Krab Rangoon
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We hope you got insight from reading it, now let’s go back to baked krab rangoon recipe. You can have baked krab rangoon using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Baked Krab Rangoon:
- Get 8 oz of cream cheese.
- Use 2 Tbl of mayo.
- You need 2 Tbl of Sriracha.
- Take 1 tsp of garlic powder.
- Prepare 1/4 cup of scallions.
- You need 3 of Krab sticks.
- Prepare 12 of wonton wrappers.
Steps to make Baked Krab Rangoon:
- Lightly spray a muffin tray with cooking oil.
- Put the wonton wrapper in each while pressing down creating creases.
- Preheat the oven to 350.
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals..
- Mix in garlic, Sriracha, krab and scallions.
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out.
- Bake for 20-25 min..
With very little ingredients you will have a lot. Baked Crab Rangoon — What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will. These Baked Crab Rangoon Sticks are absolutely delicious with every bite filled with creamy cheese goodness. Made with real crab and less cheese than restaurants use (those are more.
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