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Before you jump to Blueberry Frozen Yogurt recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to blueberry frozen yogurt recipe. To cook blueberry frozen yogurt you only need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Blueberry Frozen Yogurt:
- Provide of Greek Yogurt.
- You need of Splenda or other sweetener.
- You need of frozen blueberries.
Instructions to make Blueberry Frozen Yogurt:
- Blend all ingredients in food processor until smooth.
- Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze.
- Transfer back to food processor and blend again until smooth..
- Refreeze in 2 containers until completely frozen..
- Makes 2 servings – count each serving as a snack. Enjoy!.
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