Easiest Way to Make Perfect Tortilla de patatas tapas (Spanish omelette)

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Tortilla de patatas tapas (Spanish omelette)

Before you jump to Tortilla de patatas tapas (Spanish omelette) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to tortilla de patatas tapas (spanish omelette) recipe. To make tortilla de patatas tapas (spanish omelette) you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tortilla de patatas tapas (Spanish omelette):

  1. Provide 4 of eggs.
  2. Use 100 g of potatoes chopped in small cubes.
  3. Use of Onion chopped.
  4. Get of Parsley chopped.
  5. Prepare to taste of Paprika.
  6. You need of Salt.
  7. Provide of Olive oil.

Instructions to make Tortilla de patatas tapas (Spanish omelette):

  1. Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool..
  2. When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown..
  3. Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it 😉 chop into pieces and enjoy with my other tapas recipes :).

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