Recipe of Favorite Fig Gelatin
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Before you jump to Fig Gelatin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fig gelatin recipe. To make fig gelatin you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Fig Gelatin:
- Prepare 4 of fresh figs.
- Prepare 1 cup of water.
- You need 5 g of unflavored gelatin powder.
- Prepare 3 Tbsp of sugar.
- Take 2 tsp of apricot brandy.
Steps to make Fig Gelatin:
- Peel the skin off the figs..
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!).
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight..
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses..
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve..
- Pour into the glasses on top of the figs and chill for 2 hours, until set..
- Yaay! Enjoy your fresh dessert!!!.
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