How to Make Quick Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:

  1. Use 1 of big potato boiled and mashed.
  2. Use 4 tsp of chopped capsicum.
  3. Get 1 tsp of ginger garlic paste.
  4. Provide 1 cup of boiled mix vegetables (carrot, cauliflower, beans).
  5. Use 2 of chopped tomatoes.
  6. Take 2 of chopped green chilli.
  7. Take 4 tsp of pav bhaji masala.
  8. Use 1/3 tsp of Kashmir red chilli powder.
  9. Prepare Pinch of dry mango powder.
  10. Provide 1/2 tsp of red chilli powder.
  11. Prepare 5 tsp of butter.
  12. Prepare 1 of big onion finely chopped.
  13. Take of Water.
  14. Provide to taste of Salt.

Instructions to make Pav bhaji:

  1. Place the butter in a flat pan and then turn on the flame on low.when the butter melts down completely add the green chilli, ginger garlic paste. Mix for 2 minutes on a medium flames..
  2. Add onion with pinch of salt. Cook until it become golden in colour. Then add the chopped capsicum, cook for another 3 minutes..
  3. Then add the chopped tomatoes and some more salt. Cook this until is become mushy.now add Pav bhaji masala mix well for 4 minutes..
  4. Add the boiled vegetables. Mix well and mashed them a bit with a masher.then add mashed potato and salt.mix very well..
  5. Add a cup of water. Mix slowly for 4-5 minutes. Now mash everything very well with a masher.add some more water and cook for another 10-15 minutes..
  6. Add chopped coriander levels and turn off the flame.in another pan toast the buns with some butter and serve it hot…enjoy….

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