Recipe of Quick Thai Red Curry with Chicken & Tofu

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We hope you got insight from reading it, now let’s go back to thai red curry with chicken & tofu recipe. To cook thai red curry with chicken & tofu you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Curry with Chicken & Tofu:

  1. Prepare 1 Tbsp of Red Curry Paste ★.
  2. You need 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
  3. Get 1 of Onion.
  4. Use 1 of Bell Pepper.
  5. Prepare 150 g of Chicken.
  6. You need 200 g of Tofu.
  7. You need 1 can of Coconut Milk ☆.
  8. You need 1/2 cup of Water ☆.
  9. Provide 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
  10. Use 1 tsp of Brown Sugar ☆.
  11. You need 2 tsp of Fish Sauce ☆.
  12. Prepare 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Instructions to make Thai Red Curry with Chicken & Tofu:

  1. Cut the meat and vegetables into bite-size pieces..
  2. Cut tofu into bite-size pieces..
  3. Chop the cilantro..
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
  6. Add coconut milk and water..
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
  8. Add fish sauce..
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

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