Recipe of Super Quick Homemade Rich Fruitcake – Christmas Fruitcake

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Rich Fruitcake - Christmas Fruitcake

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We hope you got insight from reading it, now let’s go back to rich fruitcake – christmas fruitcake recipe. To make rich fruitcake – christmas fruitcake you need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Rich Fruitcake – Christmas Fruitcake:

  1. Get of rum soaked dry fruits.
  2. Provide of all purpose flour.
  3. Get of brown sugar.
  4. Prepare of eggs.
  5. Use of baking powder.
  6. Provide of baking soda.
  7. You need of butter.
  8. You need of melted butter for greasing.
  9. Use of cinnamon powder.
  10. Prepare of vanilla essence.
  11. Get of dark rum.
  12. Take of almonds, chopped (for garnishing).

Steps to make Rich Fruitcake – Christmas Fruitcake:

  1. Beat the eggs properly with rum and vanilla essence until blended. Keep aside..
  2. In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps..
  3. Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix..
  4. For batter, pour the blended egg mixture on the dry mixture and whisk properly..
  5. Add dry fruits and mix very well with the batter..
  6. Preheat the oven in convection mode on 180 °C for 10 minutes..
  7. Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon..
  8. Garnish the top of the batter with chopped almond..
  9. Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly..
  10. Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time..
  11. Once it is done, remove the cake from the oven and let it cool down completely for 1 hour..
  12. With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now..

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