How to Prepare Super Quick Homemade Eggless moist and divine chocolate cake

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Before you jump to Eggless moist and divine chocolate cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let’s go back to eggless moist and divine chocolate cake recipe. To make eggless moist and divine chocolate cake you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless moist and divine chocolate cake:

  1. Provide of homemade caramel sauce.
  2. Get of amul fresh cream.
  3. Get of flavourless vegetable oil.
  4. You need of sweetened condensed milk.
  5. You need of vanilla essence.
  6. Use of granulated sugar.
  7. Get of Zest of one orange.
  8. Take of all purpose flour.
  9. You need of cocoa powder(good quality).
  10. Get of baking powder.
  11. Use of baking soda.
  12. Use of roasted chopped almonds.
  13. You need of chopped oreo cookies.
  14. You need of dark chocolate chunks.
  15. Use of water or as required for batter.
  16. Prepare of For chocolate ganache.
  17. Use of dark chocolate.
  18. Take of amul fresh cream.
  19. You need of For garnish.
  20. You need of Icing sugar.
  21. Prepare of Fresh strawberries.

Steps to make Eggless moist and divine chocolate cake:

  1. For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down..
  2. After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well.
  3. In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda..
  4. Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well.
  5. Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter..
  6. Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin.
  7. For chocolate ganache…add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down.
  8. Now take ganache and spread on cake and dust with icing sugar and top with strawberries..

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