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Before you jump to Jenny's Divine Vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to jenny's divine vinaigrette recipe. You can have jenny's divine vinaigrette using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Jenny's Divine Vinaigrette:
- Prepare of Red Wine or Apple Cider Vinegar.
- You need of Dijon Mustard.
- Prepare of Dried Oregano.
- Take of Kosher Salt.
- Provide of Black Pepper.
- Prepare of Minced Garlic.
- Provide of Extra Virgin Olive Oil.
- Use of Freshly Squeezed Lemon Juice.
Steps to make Jenny's Divine Vinaigrette:
- Whisk all ingredients, except for the olive oil and lemon juice, in a bowl. Mix well..
- Slowly pour in olive oil, while whisking..
- Whisk in lemon juice..
- Pour mixture into a sealable jar, and shake until emulsified..
- Enjoy in a mixed green salad, pasta salad, bean salad, or any other dish of your choice..
- Refrigerate any leftovers..
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