Steps to Prepare Super Quick Homemade Sangri Kar ki sabzi

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Sangri Kar ki sabzi

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We hope you got benefit from reading it, now let’s go back to sangri kar ki sabzi recipe. To cook sangri kar ki sabzi you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sangri Kar ki sabzi:

  1. You need 1 cup of sangri.
  2. You need 2 tbs of kar.
  3. You need 4 of whole red chilli.
  4. Take 2 of green chilli.
  5. Use 1/2 tbsp of ginger paste.
  6. Get 3 tbsp of red chilli powder.
  7. Use 5 tbsp of dhaniya powder.
  8. Take 2 tbsp of raw grated mango.
  9. Take 2 tbsp of kishmish.
  10. You need 1/2 tbsp of jeera.
  11. Get 1/4 tbsp of kalonji.
  12. Prepare 2 of tej patta.
  13. Take 3 tbsp of mustard oil (optional).
  14. Take Pinch of heeng.
  15. Get as needed of oil.
  16. Get to taste of Salt.

Steps to make Sangri Kar ki sabzi:

  1. Wash 4 to 5 times saangri and soak it for 5 to 6 hrs adding whole red chilli in it..
  2. Now boil samagri giving 2 whistle.dont over cook or it will become mashy.now drain the excess water in bowl with help of a strainer and keep it aside. Will be used later once cooled take out it's hard end from both sides.
  3. Now add all the dry masale,raw grated mango and kishmish also in saangri. Mix nicely.kushmish gives a very nice taste with the spicy tangy and sweet flavour.
  4. Heat mustard oil nicely so that rawness of mustard oil goes of.Add zeera, kalonji,tej patta,heeng..Add saangri and mix all the masale with oil and keep stirring..
  5. Now add the strained water from boiled saangri and stir.letit boil for 5 to min on low flame..
  6. Once the oil is released and gravy gets dense.off the flame. ur spicy and delicious Sanger kar sabji is ready to serve.

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