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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji:
- You need 1/2 kg of green gourd(gheeya).
- Take 150 gram of petha.
- Take 1 cup of peas.
- Use 2 of potatoes.
- Take 1/3 cup of beans.
- Prepare 1 of chopped onion.
- Use 4 of grinded tomatoes.
- Prepare to taste of salt.
- Take 1 of chopped green capsicum.
- Provide 2 tsp of pavbhaji masala.
- Prepare 1/4 tsp of red chilli powder.
- Get 1 tsp of chopped coriander leaves.
- Prepare 1 tsp of lemon juice.
- You need as needed of water.
Steps to make Pav Bhaji:
- Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy..
- Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute..
- Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners..
- Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well..
- Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav..
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