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We hope you got insight from reading it, now let’s go back to banana cupcakes with honey cinamon frosting or white chocolate frosting recipe. To make banana cupcakes with honey cinamon frosting or white chocolate frosting you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Provide of All Purpose Flour.
- Get of sugar.
- You need of baking Powder.
- You need of baking soda.
- Prepare of salt.
- Prepare of Anchor Gold unsalted butter.
- Prepare of Crushed Bananas.
- Prepare of Eggs.
- Get of Vanilla Extract.
- Use of Confectioners sugar.
- You need of Anchor Gold Unsalted butter.
- You need of honey.
- Prepare of cinnamon.
- Take of melted white chocolate.
- Get of milk.
Instructions to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt..
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups..
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired..
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes..
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice.
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