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The ingredients needed to make Penne w/ Parmigiano Sauce:
- Get 1 lb of penne.
- You need 1 C of grated parmigiano reggiano.
- You need 4 oz of MontAmore cheese; shredded.
- You need 4 T of butter.
- Provide 2 T of flour.
- Use 1 C of milk.
- Get 1 C of heavy cream.
- Use 1 T of crushed pepper flakes.
- Use 1 T of onion powder.
- Use 1 t of garlic powder.
- Take 1 of lemon; zested.
- Provide 3/4 oz of fresh basil; chiffonade.
- Use as needed of kosher salt.
- Use as needed of olive oil.
Steps to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
- Cook for one minute. Keep stirring with a wooden spoon..
- Add milk, cream, and spices. Bring to a simmer..
- Add cheeses slowly while whisking to avoid lumpiness..
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.
From easy Parmigiano Reggiano recipes to masterful Parmigiano Reggiano preparation techniques, find Parmigiano Reggiano ideas by our editors and community in this recipe collection. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a Parmigiano-Reggianos are aged at least two years. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or more years old. Parmigiano Trattoria is a popular Italian Dinner around Yonge and Lawrence neighborhood.
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