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The ingredients needed to prepare spinach mushroom n cheese enchiladas with white sauce:
- Take 40 oz of frozen spinach.
- You need 4 packages of onion soup mix.
- Provide 9 cup of shredded sharp cheddar cheese.
- Take 2 large of cartons of heavy whipping cream.
- You need 4 box of fresh mushrooms.
- You need 28 of flour tortillas.
Instructions to make spinach mushroom n cheese enchiladas with white sauce:
- preheat oven at 350.
- mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix..
- warm tortillas. stuff n three fold..
- pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese)..
- let cool for 15 before serving..
- 24 servings..
Bring to a boil over high heat, then reduce the heat to medium and simmer. These spinach and enchilada mushrooms are a fixture on the menu at Fonda , which just opened its second location in NYC's East Village. For the chef, the key to the enchilada isn't what's inside. "I think the most important thing to focus when you're doing enchiladas is that sauce. Thank YOU for watching and spending time with us as we step you through the inspiring, comforting recipes from the Mexican kitchen. Find Quick & Easy Spinach Enchiladas White Sauce Recipes!
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