Step-by-Step Guide to Make Favorite Mexican Street Corn
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Before you jump to Mexican Street Corn recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. To cook mexican street corn you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mexican Street Corn:
- You need of mini corn cobs.
- Use of mayonnaise.
- Prepare of limes; zested.
- Prepare of butter; melted.
- Take of large pinches grated cotija cheese.
- Take of kosher salt.
- Use of large pinch sugar.
Steps to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar..
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour..
- Spread melted butter on each cob..
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob..
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,.
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