Easiest Way to Prepare Speedy Pavbhaji

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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out many items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. You can cook pavbhaji using 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Pavbhaji:

  1. Use 2 of medium Potatoes.
  2. Prepare 1/2 cup of Green Peas.
  3. Provide 3/4 cup of chopped Cauliflower.
  4. Get 1/2 cup of Carrot chopped.
  5. Use 1 of large Onion, chopped.
  6. You need 1 tsp of Ginger Garlic Paste.
  7. You need 2 of medium Tomatoes, chopped.
  8. Get 1/2 cup of Capsicum chopped.
  9. Provide 1 1/2 tsp of Red Chilli Powder.
  10. Prepare 1/4 teaspoon of Turmeric pow.
  11. Provide 1 teaspoon of Cumin-Coriander.
  12. Take 1 teaspoon of Readymade Pav Bhaji Masala.
  13. Get to taste of Salt.
  14. You need 2 tablespoons of Oil.
  15. Prepare 1 teaspoon of Lemon Juice.
  16. Take 2 tablespoons of ButterButter for serving.
  17. Take As needed of Coriander leaves.
  18. Provide 8 of Pav Buns, for serving.

Steps to make Pavbhaji:

  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces..
  2. Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste..
  3. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes..
  4. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies..
  5. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent..
  6. Add chopped capsicum, chopped tomato and salt..
  7. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder..
  8. Stir and cook for a minute..
  9. Add boiled and mashed vegetables and 1-teaspoon lemon juice..
  10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving..
  11. Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs..
  12. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges..
  13. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges..

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