Recipe of Favorite Lemon Rice with Garbanzo Beans
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We hope you got benefit from reading it, now let’s go back to lemon rice with garbanzo beans recipe. To cook lemon rice with garbanzo beans you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Lemon Rice with Garbanzo Beans:
- You need 3 cup of Cooked rice.
- Get 1 cup of Garbanzo Beans or Green Chickpeas or Green Chana.
- Get 2 of Lemon.
- Take 1 tsp of Salt.
- Get 1 tsp of Mustard seeds.
- Take 2 tbsp of Oil.
- Take 10 of Curry leaves.
- Get 1 bunch of Coriander leaves finely chopped.
- Use 1 tsp of Turmeric powder.
- Use 1 tsp of Ginger garlic paste.
- Use 3-4 of Green Chillies slit or chopped.
- Provide 1/8 tsp of Asafoetida.
Instructions to make Lemon Rice with Garbanzo Beans:
- Wash and keep the Green Chana or Green Chickpeas ready. In a kadai, heat Oil and add Mustard seeds at first followed by Asafoetida, Curry leaves and Green chillies. Saute for a minute. Also add Turmeric powder to it. Along with this, add Garbanzo beans and Salt too. Cover and cook on a low heat for 7-8 minutes..
- Finally squeeze the juice of two medium sized Lemons. Now stir in the cooked rice. Mix well and garnish with freshly chopped coriander leaves. Serve hot immediately with poppadoms. The star ingredient here is the Garbanzo Beans. Enjoy!.
- Lemon Rice is a popular recipe from South India. Everyone knows it and many of us might have made it umpteen number of times. Even i had made it many a times. But this particular one today is my innovative twist to this famous Rice dish with the addition of fresh Garbanzo beans available in the Indian markets. I had made it just a month ago when these were flooded in the markets all over the country. The rest of the making process remains the same. Happy Cooking Everyone!.
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