Recipe of Quick Butter chicken
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Before you jump to Butter chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to butter chicken recipe. You can cook butter chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Butter chicken:
- Get 1 tbsp of butter.
- Prepare 1 tbsp of olive oil.
- Prepare 7 cloves of garlic, minced.
- Use 1 of large onion, diced.
- Provide 3 tsp of Garam masala.
- You need 8 of med boneless skinless chicken thighs, cut into small pieces.
- Provide 1-28 oz. of can diced tomatoes.
- You need 2 tbsp of lemon juice.
- Provide 4 tbsp of ginger, grated.
- Prepare 1/2 cup of plain yogurt.
- You need 1/4 of butter, melted.
- Get 2 tbsp of chili powder.
- Use 4 tsp of garam masala.
- Prepare 1 tsp of ground coriander.
- Take 1 tsp of ground cardamom.
- Provide 1 tsp of ground nutmeg.
- You need 1 tsp of cumin.
- You need 1/4 tsp of cayenne powder.
- Provide 1/4 cup of half and half cream.
- You need 2 tbsp of honey.
Steps to make Butter chicken:
- Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft..
- Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce..
- Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan..
- Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce..
- Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter..
- Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min..
- Add cream and honey. Stir to combine well. Enjoy!.
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