Simple Way to Prepare Any-night-of-the-week Greek pan cake with honey

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Greek pan cake with honey

Before you jump to Greek pan cake with honey recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to greek pan cake with honey recipe. You can have greek pan cake with honey using 9 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Greek pan cake with honey:

  1. You need of All purpose flour / maida for 8 – 10 pancakes – 2 cups.
  2. Prepare of Eggs -2 medium size.
  3. Use 3 spoon of Melted butter -.
  4. Get 1 cup of Milk -.
  5. Provide 1 spoon of Vennila essence -.
  6. You need of Granulated sugar – 1/2 cup (depends ur taste).
  7. Prepare pinch of Salt -1.
  8. You need 3 spoon of Baking powder -.
  9. Prepare of Honey,Strawberry (r) fruits for garnish.

Instructions to make Greek pan cake with honey:

  1. Collect all the ingredients first.
  2. First let start on with mixing the dry ingredients first.
  3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt.
  4. Combine all the dry ingredients well.
  5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well.
  6. And add 1 cup of milk mix well.
  7. And add 1 tsp of vennila essence whisk well..
  8. Whisk well,set aside.
  9. After add the wet mixture little by little combined well with the dry ingredients.
  10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture.
  11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency.
  12. So finally, we make pan cake batter.
  13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub..
  14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow..
  15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels.
  16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium..
  17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this.
  18. See the beautiful colour got. The pan cake is ready..
  19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries..
  20. Again n again u do like this in remain batter.Tha pan cake came a big tower.

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