Recipe of Quick Mashed cauliflower

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Mashed cauliflower

Before you jump to Mashed cauliflower recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mashed cauliflower recipe. You can have mashed cauliflower using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mashed cauliflower:

  1. Prepare of small cauliflower (cut into pieces).
  2. You need of small potato (cut into pieces).
  3. You need of salt.
  4. Get of chopped garlic.
  5. Use of small chopped green chilli.
  6. Provide of butter.
  7. Take of chopped coriander leaves.

Steps to make Mashed cauliflower:

  1. Boil potato and cauliflower until soft. Mash..
  2. Add butter to pan. Add garlic and green chilli. Saute for 40 seconds. Add this to cauliflower potato mixture..
  3. Add coriander leaves,salt to cauliflower potato mixture. Mix. Serve with steamed rice..

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