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Before you jump to Brownie Bite Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to brownie bite cookies recipe. You can have brownie bite cookies using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Brownie Bite Cookies:
- Use 4 oz. of bar of semi-sweet chocolate, coarsely chopped.
- Get 1/2 cup of vegetable oil.
- Prepare 3 of large eggs, at room temperature.
- Provide 1 tsp. of vanilla extract.
- Prepare 1 3/4 cups of all purpose flour.
- Provide 1 1/2 cups of granulated sugar.
- You need 1/4 cup of unsweetened cocoa powder.
- Use 1 1/2 tsp. of baking powder.
- Use 1 tsp. of salt.
Steps to make Brownie Bite Cookies:
- In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly..
- Once slightly cooled, whisk in the oil, eggs and vanilla extract..
- In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy..
- Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out..
- Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper..
- Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays..
- Bake for 12-14 minutes or until the tops begin to crack..
- Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely..
- If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours..
- For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce.
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